All about Asparagus

Socca French Restaurant Mayfair Private Dining Rooms French Bistro by Claude Bosi and Samyukta Nair.

The onset of warmer days celebrates the arrival of the very best of the season’s produce; British asparagus.

As an homage to this seasonal favourite, the newest addition to our A La Carte menu features a classic English Asparagus Mimosa with grated egg yolk and sherry vinegar dressing.


– Claude’s pro-tip –

The best way to cook your asparagus is by not completely immersing them in water. Cook them in a pan with a tiny amount of water and salt (to create steam) and cook until you can push a knife straight through the stem.

French Restaurant Mayfair Asparagus Season