Restaurant Mayfair

Join us this Christmas Eve to indulge in a season of feasting as two Michelin star chef Claude Bosi and his kitchen team create an indulgent selection of festive favourites at our South Audley Street bistro.

Ring in the new year with Champagne cascading and six delectable courses that make for an evening to remember.

From the 18th – 24th of September, our resident bar team is delighted to introduce our take on the Negroni, a beloved classic, with three unique concoctions.

This July, we are thrilled to invite you to our very first Bastille Day celebrations as we present La Terrace de Bastille with an authentic touch of French flair.

The arrival of the brighter days in the year hails the start of the very best of the season; British asparagus.