Game:
with Brad Carter
Tuesday 19th November will see Claude Bosi and Brad Carter join hands
to bring you the best of game cuisine and culinary treasures of nature.
Blog
Blog from Hawkyns by Atul Kochhar restaurant Amersham Buckinghamshire
Thank you for visiting our blog. We hope you enjoy the wide variety of posts on here. Please do comment, ask questions and engage we us – we love to chat and sharing the knowledge and passion for food and drink is very much a part of who we are.
Winter Truffle:
with Shaun Searly
Mark your calendars for Tuesday 21st January, as culinary masterminds
Claude Bosi and Shaun Searly unite to deliver a winter truffle extravaganza.
Wild Garlic:
with Anna Søgaard
On Tuesday 18th March, 2025, we welcome you to immerse yourself in the sensory journey of wild garlic, as chefs Claude Bosi and Anna Søgaard craft an exclusive menu for Socca Seasons.
Asparagus:
with Lorcan Spiteri
We invite you over on Tuesday, 15th April to indulge in the splendour of asparagus as chefs Claude Bosi and Lorcan Spiteri come together for the last instalment of Socca Seasons.
L’Amour du Thé
Experience our afternoon tea service, a reimagination of English tea traditions, through the whimsical lens of the Côte d’Azur.
Christmas Eve
Join us this Christmas Eve to indulge in a season of feasting as two Michelin star chef Claude Bosi and his kitchen team create an indulgent selection of festive favourites at our South Audley Street bistro.
New Year’s Eve
Ring in the new year with Champagne cascading and six delectable courses that make for an evening to remember.
Socca Seasons
This November and in the months to follow, we are thrilled to introduce Socca Seasons, a unique series of one-night-only events showcasing the finest produce from the South of France and Britain.
Le Petit Salon Private Dining Experience
Host a unique private gathering, tailored to your every need, and enjoy our Petit Salon Private Dining Experience for the very first time.
