Join us this Christmas Eve to indulge in a season of feasting as two Michelin star chef Claude Bosi and his kitchen team create an indulgent selection of festive favourites at our South Audley Street bistro.
5 Courses | £55 per person
Relish the sublime flavours of our Cornish Mussels or treat your palate to the richness of Orkney Scallops with winter truffles and brown butter. Indulge in our Line Caught Bass, served with bourride Beurre Blanc and accompanied by refreshing cucumber dill pickles.
End on a sweet note with a delightful pairing of Mince Pie & Christmas Pudding Ice Cream, followed by the warm decadence of our Chocolate Bread & Butter Pudding.