Menton Lemon:
With Ben Marks
On February 26th we invite you to indulge in the refinement of the Menton lemon, presented by Claude Bosi and Ben Marks.
A Culinary Showcase
At Socca, seasonality is our guiding principle and at the heart of our culinary approach.
This November, we are thrilled to introduce Socca Seasons, a unique series that brings together the talents of our Co-Founder, two Michelin-starred Chef Claude Bosi, with an ensemble of London’s most prominent chefs.
Together, for one night only, they will explore and highlight one ingredient per season.
Asparagus:
With Margot Henderson
Delight in spring’s finest asparagus with Claude Bosi and Margot Henderson on April 15th.
Seafood:
With Jackson Boxer
On January 22nd, Claude Bosi and Jackson Boxer will be serving the finest seafood sourced from British waters.
Truffles:
With Max Rocha
Join us on November 20th to relish the taste of truffles as Claude Bosi and Max Rocha pay homage to this exquisite ingredient.