A Culinary Showcase

At Socca, seasonality is our guiding principle and at the heart of our culinary approach.

This November, we are thrilled to introduce Socca Seasons, a unique series that brings together the talents of our Co-Founder, two Michelin-starred Chef Claude Bosi, with an ensemble of London’s most prominent chefs.

Together, for one night only, they will explore and highlight one ingredient per season.