Menus
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A La Carte
Hors D’oeuvreSmoked AubergineCoriander | Tahini
£9.50SoccaChickpea Flour | Sa Tartinade
£9TaramaCornish Crab | Cured Egg Yolk
£19.50RawOrkney ScallopsStrawberry | Tomato | Parmesan
£26Joséphine Oysters (6)Shallot Vinegar
£35LangoustinesLemon | Sunflower
£29Bluefin Tuna ‘Au Poivre’Cucumber | Stem Ginger
£19Carpaccio of Angus BeefRocket Pesto
£19Starters & SaladsBaked BeetrootFeta | Toasted Pistachio
£9Provençal Tomato SaladLabneh | Dill
£18Crispy Squid ‘Tagliatelle’Lime & Chilli Salt
£9Green Bean SaladPeaches | Almond
£16White Bean & Wild Mushroom SaladHazelnuts | Croutons
£16Snails a la Sétoise (6 or 12)Garlic | Orange, Saffron & Almond Butter
£12 | 24Puglian BurrataHoneymoon Melon | Sage
£19Salad NiçoiseNiçoise Salad
£24Baked Atlantic PrawnsOlive Oil | Tomato | Harissa
£19Pasta & VegetablesRigatoniOctopus Bolognese
£22FusilliBasil Pesto
£18Ratatouille ProvençalBaked Summer Vegetables
£18Aubergine CaponataCapers | Red Pepper | Garlic
£20GnocchettiScottish Lobster
£48Potato GnocchiAl Pomodoro
£18FishGrilled Dover SoleLemon | Caper Butter
£MPMonkfish BourrideGarlic | Olive Oil Sauce
£33Grilled Tiger PrawnsCitrus Butter
£39Cornish SeabreamTomato | Olive Sauce
£29MeatConfit & Grilled Lamb ChopsSauce Mauresque | Golden Raisins
£42Label Rouge Chicken BreastFricassé Provençal
£25Slow Cooked Lamb Shoulder | Niçoise Sauce(serves up to 2)
£39ppSteak | Maitre D’Hotel ButterWhite Park Rib Eye 350g
£46Claude’s Favourites…If You Know, You Know
Provençal Beef CheeksSand Carrots
£35My Mum’s Tripe & Cuttlefish GratinFresh Herb Salad
£25Rabbit Leg A L’ailConfit Pink Garlic
£28Seasonal SidesShoestring FriesThyme | Fleur de Sel
£8Mesclun SaladSeasonal Mixed Leaves
£8Green BeansShallot Confit | Thyme
£8Tenderstem BroccoliOlive Oil
£8Pommes PuréeMashed Potatoes | Olive Oil
£8NoteSeasonal Dishes | Socca Staples
Please notify a member of staff if you have an allergy, or ask for further allergen information.
A discretionary optional service charge of 15% will be added to your bill.
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Lunch & Early Dinner
12:00pm—2:30pm & 5:30pm—6:30pm
2 Course | 28 per person
3 Course | 39 per personTomato TartYoung Rocket Salad
Green Bean SaladPeaches | Almond
Carpaccio of Angus BeefRocket Pesto
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Cornish SeabreamTomato | Olive Sauce
Petits FarcisVeal Stuffed Summer Vegetable
Aubergine CaponataCapers | Red Pepper | Garlic
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Iced Coffee De LatteCoffee Crumble
Orange Blossom MadeleinesOlive Oil Ice Cream
Saveur du Marquis Confit FruitConfit Fruit | Crackers
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Dessert
Orange Blossom MadeleinesOlive Oil Ice Cream
£12Mango Rhum BabaCoconut Cream
£12Warm Chocolate CoulantMilk Ice Cream
£12Vanilla CheesecakeFrozen Raspberries
£12Iced Amalfi Lemon£12Verbena Poached PeachRaspberries | Almond Crisp
£12French Cheese SelectionConfit Fruit | Crackers
£12Distilleries et Domaine de Provence – 50mlFarigoule de Forcalquier de Thym£18RinQuinQuin à la Pêche£12Noix de la St Jean£12Gentiane de Lure£12Orange Colombo£12Genepi d’Armoise£18Sweet & Fortified Wines – 100mlNV | Pineau des Charentes Rosé Jules Gautret, France£14NV | Gonzalez Byass Alfonso Oloroso Seco, Spain£14NV | Port, Quinta de Silvera, Reserve Ruby, Portugal£172020 | Sauternes, Carmes de Rieussec, Sauternes, France£212013 | Tokaj Aszu 6 Puttonyos, Zsirai, Tokaji, Hungary£29Tea & Bontanicals – All at 6Socca House Blend, black tea, high caffeineOrganic Green Sencha, green tea, medium caffeineLiquid Lullaby, herbal, caffeine freeImperial Earl Grey, black tea, high caffeineGarden of Eden, green & black tea, high caffeineLemon Verbena, herbal, caffeine freeLemon Lounge, white tea, medium caffeine.Detailed allergen information is available on request.
A discretionary optional service charge of 15% will be added to your bill.