Negroni Week

Socca a French Restaurant in London's Mayfair wth Private Dining Rooms a French Bistro by Claude Bosi and Samyukta Nair.

From the 18th – 24th of September, our resident bar team is delighted to introduce our take on the Negroni, a beloved classic, with three unique concoctions.

Restaurant Mayfair Negroni Week

Sip on our Rosé Negroni with Mirabeau dry rosé gin, Pineau des Charentes rosé, lavender infused dry vermouth and Campari; the Pineapple Rum Negroni with Two Drifters Overproof Pineapple Rum, coffee vermouth and Campari, and our Bloody Nogroni with Everleaf Marine, fermented tomato water and celery bitters – refinement at its finest.

Join us at our South Audley Street restaurant from the 18th – 24th of September to indulge in our rendition of the classic Negroni as we celebrate Negroni week.

Subscribe to stay updated with what’s coming up at Socca.