Cocktail Tasting with Grey Goose
Join us on Wednesday 17th July for an immersive cocktail experience.
Blog
Blog from Hawkyns by Atul Kochhar restaurant Amersham Buckinghamshire
Thank you for visiting our blog. We hope you enjoy the wide variety of posts on here. Please do comment, ask questions and engage we us - we love to chat and sharing the knowledge and passion for food and drink is very much a part of who we are.
L’Amour du Thé
Experience our afternoon tea service, a reimagination of English tea traditions, through the whimsical lens of the Côte d’Azur.
Christmas Eve
Join us this Christmas Eve to indulge in a season of feasting as two Michelin star chef Claude Bosi and his kitchen team create an indulgent selection of festive favourites at our South Audley Street bistro.
New Year’s Eve
Ring in the new year with Champagne cascading and six delectable courses that make for an evening to remember.
Socca Seasons
This November and in the months to follow, we are thrilled to introduce Socca Seasons, a unique series of one-night-only events showcasing the finest produce from the South of France and Britain.
Menton Lemon:
With Ben Marks
On February 26th we invite you to indulge in the refinement of the Menton lemon, presented by Claude Bosi and Ben Marks.
Asparagus:
With Margot Henderson
Delight in spring’s finest asparagus with Claude Bosi and Margot Henderson on April 15th.
Le Petit Salon Private Dining Experience
Host a unique private gathering, tailored to your every need, and enjoy our Petit Salon Private Dining Experience for the very first time.
Negroni Week
From the 18th – 24th of September, our resident bar team is delighted to introduce our take on the Negroni, a beloved classic, with three unique concoctions.